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Ingredients
| chicken breasts: 1.5 lbs (skinless, boneless chicken breast halves - cubed) |
| salt: 1 tsp |
| canned red tomatoes: 15 oz (diced) |
| water: 1/2 cup |
| garlic (crushed): 1 Tbl (minced) |
| bread stuffing mix: 6 oz |
| mozzarella cheese, nonfat (shredded): 2 cups |
| Italian seasoning: 1 Tbl |
Bruschetta Chicken Bake
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.