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Ingredients
| whole milk: 1 cup |
| salt: 1/2 tsp |
| eggs: 1 (egg yolk) |
| unsalted butter: 2 Tbl (softened) |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1/3 cup |
| active dry yeast: 1 .25oz package (0.25) |
| cardamom (ground): 1 Tbl |
| eggs: 2 (egg whites, slightly beaten) |
Bread Machine Swedish Coffee Bread
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.