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Ingredients

uncooked lasagna noodles: 8 oz
ground beef: 1 lb
onions (sliced): 1/4 cup (minced)
salt: 1 tsp
garlic salt: 1/2 tsp
pasta (spaghetti): 2 lbs
lowfat cottage cheese: 1 lb (curd)
mozzarella cheese, nonfat: 1 lb (shredded)

Bob's Awesome Lasagna

Credit: allrecipes.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    60 min
  • Servings
    12 serving(s)

Tags

No Pork, Dinner, Lunch

 

  • Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
  • Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
  • Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

 

What else can I make with these ingredients?

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