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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 1/4 tsp |
| whole milk: 1/3 cup |
| shortening - baking: 1/4 cup |
| eggs: 1 |
| lemon juice: 1/2 tsp |
| blueberries: 1 1/2 cups |
| eggs: 2 (beaten) |
| ricotta cheese (whole milk): 1 1/4 cups |
| granulated sugar: 1/3 cup |
| vanilla extract: 1/4 tsp |
Blueberry Ricotta Squares
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a large bowl, stir together the flour, 3/4 cup of sugar, and baking powder. Add the milk, shortening, 1 egg, and lemon extract, and use an electric mixer to mix on low speed for 1 minute, then on medium speed for 1 minute. Pour the batter into the prepared pan, and spread evenly. Sprinkle blueberries over the batter.
- In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup of sugar, and vanilla extract. Spoon this mixture over the blueberries, and spread evenly.
- Bake for 55 to 60 minutes in the preheated oven, until a knife inserted near the center comes out clean. Cool completely before cutting into squares and serving.