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Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 |
| whole milk: 1/2 cup |
| water: 1/2 cup |
| salt: 1/4 dash |
| salted butter: 2 tsp |
Basic Crepes
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
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- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.