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Ingredients
| olive oil: 1 tsp |
| onions (chopped): 1 cup |
| garlic: 4 cloves (minced) |
| red wine: 3/8 cup |
| granulated sugar: 1 Tbl |
| fresh basil (chopped): 1 Tbl |
| canned tomato paste: 2 Tbl |
| lemon juice: 1 Tbl |
| Italian seasoning: 1/2 tsp |
| black pepper: 1/4 tsp (grounded) |
| canned red tomatoes: 29 oz (2 (14.5 ounce) cans peeled and diced tomatoes) |
| parsley: 2 Tbl (fresh and chopped) |
Arrabbiata Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.