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olive oil: 1 Tbl |
onions: 1 (small and finely chopped) |
garlic: 1 clove (crushed) |
Arborio rice: 1 cup (uncooked rice) |
white wine: 1/2 cup (dry) |
chicken broth: 2 1/2 cups (boiling) |
frozen green peas: 1/2 cup |
ham, chopped, not canned: 2 oz (finely chopped) |
salt: 1/4 tsp |
black pepper: 1/4 tsp |
grated parmesan cheese: 350 g |
eggs: 2 (one beaten and one whole) |
whole milk: 1 Tbl |
mozzarella cheese, nonfat: 4 oz (cut into 3/4 inch cubes) |
all-purpose flour (unsifted): 1/2 cup |
bread crumbs: 1 cup (dry) |
vegetable oil: 1 cup (for deep frying) |
Credit: allrecipes.com