Close
Tweet
Ingredients
| apricot jam: 1/3 cup |
| Dijon mustard: 2 Tbl |
| pork chops: 1 lb |
| shallot onions (chopped): 1/2 cup |
Apricot and Mustard Pork Chops
Credit: www.lifestylefood.com.au
User rating:
-
Prep Time
8 min -
Cook Time
6 min -
Servings
2 serving(s)
Tags
In a small saucepan over low heat, cook and stir apricot jam and mustard until jam is melted; set aside.
Place pork chops under grill and grill for 3 minutes each side. Brush with half of the glaze and grill for another 3 minutes each side.
Brush with the remaining glaze and grill a further 2-4 minutes or until meat juices run clear. Top with shallots.
Serve with rice.