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Ingredients
| onions - yellow (chopped): 1/4 cup |
| olive oil: 1 tsp |
| garlic: 5 cloves (minced) |
| canned tomato paste: 1 lb (organic and diced) |
| canned tomato sauce: 6.5 oz |
| capers (drained): 1 tsp (chopped) |
| black olives: 1 cup (pitted and sliced) |
| balsamic vinegar: 2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| red pepper flakes: 2 pinches |
| grated parmesan cheese: 150 g |
Amazing Greek Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
- Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!