Close
| red tomatoes: 2 (coarsely chopped) |
| sweet onions: 1/2 (chopped) |
| olive oil: 2 Tbl |
| dried oregano (ground): 1 Tbl |
| fresh basil (chopped): 1 tsp |
| parsley: 1 tsp (fresh and chopped) |
| Italian bread: 1 slice (1/2 (1 pound) loaf, cut into 1 inch slices) |
| grated parmesan cheese: 0.4 lb |
Credit: allrecipes.com