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Ingredients
| wheat bread flour: 250 g |
| granulated sugar: 2 Tbl |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1 tsp |
| ground cloves: 1 tsp |
| eggs: 1 (lightly beaten) |
| whole milk: 3/4 cup |
| unsalted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
Aebleskiver (Danish Pancakes)
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
7 serving(s)
Tags
- Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
- Heat an aebleskiver pan over medium heat; prepare with cooking spray.
- Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.