Close
Tweet
Ingredients
| chicken breasts: 4 breasts (skinless, boneless and half) |
| shredded parmesan cheese: 1/2 cup |
| garlic: 1 clove (finely chopped) |
| unsalted butter: 4 tsp |
| prosciutto: 4 oz (thinly sliced) |
| mozzarella cheese, whole milk: 10 oz (sliced) |
| white wine: 1/3 cup |
| olive oil: 1/4 cup |
| black pepper: 1/4 tsp |
Abby's Chicken Rollatini
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.