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Ingredients
| olive oil: 1 Tbl |
| garlic (crushed): 2 tsp (minced) |
| canned crushed tomatoes: 28 oz |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried thyme (ground): 1/2 tsp |
| sea salt: 1/2 tsp |
| black pepper: 1 dash (to taste) |
easy marinara sauce
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Over medium-low heat on the stove top, heat a small pot or saucepan, and then add olive oil. Saute the garlic until it turns a light golden brown -- be careful not to burn it. Then add remaining ingredients.
Mix ingredients until well incorporated. Cover the pot or pan and bring to a simmer. Stir every once in a while over the next 15 minutes, making sure the sauce doesn't burn on the bottom of the pan.
Makes about three cups of sauce.