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Ingredients
| active dry yeast: 2 Tbl |
| water: 1/4 cup (warm) |
| granulated sugar: 1/4 cup |
| 2% milk: 4 cups (warm) |
| salted butter: 1/2 cup |
| vegetable oil: 1/2 cup |
| salt: 2 tsp |
| all-purpose flour (unsifted): 12 cups |
Zwieback
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Dissolve the yeast in water.
- Add sugar, warm milk, butter, oil and salt.
- Add 4-6 cups of the flour and mix with an electric mixer.
- Continue adding flour and knead thoroughly to make a medium-stiff dough.
- Let rise until doubled in size.
- Shape buns by pinching off some dough to form a 2-inch ball.
- Pinch off a 1-inch ball and press on top of the larger ball.
- With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.
- Allow to rise on pan.
- Bake at 400°F for 10-15 minutes.