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Ingredients
| 2% milk: 2 cups |
| salted butter: 1 cup (at room temperature) |
| active dry yeast: 2 1/4 tsp |
| water: 1/2 cup (lukewarm) |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 6 cups |
Zwieback
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Dissolve yeast in lukewarm water and sugar; let rise.
- Scald milk and allow to cool.
- In a large bowl, combine milk, butter, yeast and salt.
- Beat in enough flour to make a stiff batter.
- Add more flour to make a smooth soft dough.
- Knead well.
- Cover and let rise until dough doubles in bulk.
- Form buns the size of a large walnut.
- Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
- Place on a greased pan.
- Let rise until doubled in bulk.
- Bake in 350 F oven for about 15-20 minutes.