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| zucchini squash: 2 whole squashes (sliced) |
| red tomatoes: 2 (sliced) |
| green onions - spring or scallion (chopped): 1/2 cup |
| fresh cilantro (coriander): 1/3 cup (chopped) |
| white wine vinegar: 1/4 cup |
| olive oil: 1/4 cup |
| salt |
| black pepper |
Credit: Food.com