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Ingredients
| zucchini squash (sliced): 4 cups |
| onions: 1 (sliced) |
| red tomatoes: 3 (sliced) |
| green bell pepper (chopped): 1/2 cup |
| parmesan cheese (grated): 1/4 cup |
| white bread: 3 slices (cubed) |
| margarine (oleo) (melted): 3 Tbl |
| fresh basil (chopped): 1 tsp |
| parsley: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| salt |
| black pepper |
Zucchini and Tomato Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Alternate vegetables in a greased 13X9 baking dish 2 times. Sprinkle with cheese, and then bread crumbs. Drizzle with margarine and then add seasonings on top. Bake, covered at 350 for 45 minutes, then 15 minutes uncovered.