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Ingredients
| zucchini squash (grated): 2 cups (shredded) |
| onions: 1 (finely chopped) |
| garlic: 1 clove (finely chopped) |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| grated parmesan cheese: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| dried parsley: 1/4 tsp |
| black pepper: 1 dash |
Zucchini and Parmesan Gratin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 350 degrees Farenheit.
- Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
- Mix all of the ingredients together well and pour into the pan.
- Sprinkle with additional Parmesan cheese to taste.
- Bake for 40-45 minutes, or until golden brown.