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Ingredients
| zucchini squash: 3 whole squashes |
| onions: 1 |
| dried oregano (ground): 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
| salted butter: 1/4 cup |
Zucchini and Onion Pancake
Credit: AllRecipes
User rating:
"I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
- Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.