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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| eggs: 1 |
| 2% milk: 1/2 cup |
| vegetable oil: 1/4 cup |
| canned yellow sweet creamed corn: 300 g |
| zucchini squash: 2 whole squashes (grated) |
Zucchini and Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Pre heat oven to 200 C.
- Lightly grease 12 hole muffin tray or line with paper cases.
- Sift dry ingredients into a bowl.
- Mix wet ingredients including vegetables in another bowl.
- Combine the two mixes, lightly stir together.
- Spoon into prepared pan.
- Bake 15 - 20 minutes until golden.