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Ingredients
| zucchini squash (chopped): 2 cups |
| red tomatoes (chopped): 1 cup (chopped) |
| onions (chopped): 1/2 cup |
| parmesan cheese (grated): 1/3 cup |
| 2% milk: 1 1/2 cups |
| Bisquick: 3/4 cup |
| eggs: 3 |
| salt: 1/2 tsp |
| black pepper: 1/4 Tbl |
Zucchini – Tomato Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
- Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
- Cool 5 minutes before cutting and serving.