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Ingredients
| all-purpose flour (unsifted): 3 cups |
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| zucchini squash (grated): 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| sour cream: 1/2 cup |
Zucchini Bread
Credit: AllRecipes
User rating:
"Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire rack.