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Ingredients
| zucchini squash: 1.5 lbs |
| salt: 1/2 tsp |
| garlic: 1 clove (minced) |
| olive oil: 2 Tbl |
| fresh basil (chopped): 3 Tbl |
| fresh thyme: 1 Tbl (chopped) |
| orange juice: 3 Tbl (fresh) |
| lemon juice: 2 Tbl (fresh) |
| Dijon mustard: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Zucchini With Citrus-Herb Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Cut zucchini lengthwise in half, and cut into 1/4 inch thick wedges about 1 1/2 inches long. Sprinkle wedges with salt.
- Saute minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini; cook, stirring occasionally, 8 to 10 minutes or until tender.
- Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish with lemon slices. Serve immediately.
- Citrus-Herb Dressing:.
- Whisk together all ingredients in a medium bowl. (1/2 cup).