Close
Tweet
Ingredients
| zucchini squash (chopped): 2 cups |
| red tomatoes (chopped): 1 cup |
| onions (chopped): 1/2 cup |
| parmesan cheese (grated): 1/3 cup |
| Bisquick: 3/4 cup |
| 2% milk: 1/2 cup |
| eggs: 3 |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Zucchini Tomato Pie
Credit: AllRecipes
User rating:
"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
- Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.