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Ingredients
| cooking spray |
| zucchini squash: 1 whole squash |
| light brown sugar (packed): 1 cup |
| granulated sugar: 2 Tbl |
| vegetable oil: 2/3 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 4 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/8 tsp |
| salt: 3/4 tsp |
Zucchini Spice Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F Lightly coat a 9x5x3-inch loaf pan with cooking spray and set aside.
- Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
- Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert. Top side up. Cool completely before slicing.