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Ingredients
| ground beef, lean: 1 lb |
| salted butter: 1 Tbl |
| red tomatoes: 1 (diced) |
| onions - red: 1 onion (chopped) |
| zucchini squash: 1 lb (thinly sliced) |
| salt (to taste) |
| black pepper (to taste) |
| hot sauce: 1 Tbl (or to taste) |
| romano cheese (shredded): 1 cup (grated) |
Zucchini Soup IV
Credit: AllRecipes
User rating:
"This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread. "
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Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
- Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.