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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| onions: 1 (chopped) |
| zucchini squash: 2 lbs (peeled and diced) |
| salt (to taste) |
| black pepper (to taste) |
| paprika |
| parsley (chopped) |
Zucchini Souffle
Credit: AllRecipes
User rating:
"A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.