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Ingredients
| zucchini squash: 375 g |
| onions: 1 |
| bacon: 3 strips |
| cheddar cheese (shredded): 1 cup |
| self-rising flour (sifted): 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 5 |
| salt |
| black pepper |
Zucchini Slice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Trim the ends off the zucchini, leave them unpealed and grate coursley.
- Peel and finely chop onion.
- Remove rind from bacon and chop finely.
- Combine zucchini, onion, bacon, cheese, sifted flour, oil, lightly beaten eggs and season with salt and pepper.
- Pour into a well greased tin or pie plate and bake in a moderate oven (180 degrees C) for 30 to 40 minutes or until brown and set.
- It also works out well to save a little bit of cheese to sprinkle on top before baking.