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| olive oil: 1 Tbl |
| zucchini squash: 2 whole squashes |
| red tomatoes: 3 |
| onions: 1/2 (thinly sliced) |
| garlic: 1 clove (minced) |
| fresh basil (chopped): 1 tsp (optional) |
| fresh oregano (leaves): 1/2 tsp (optional) |
| salt (to taste) |
| black pepper (to taste) |