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Ingredients
| zucchini squash (grated): 11 cups |
| onions (chopped): 4 cups |
| green bell pepper: 2 |
| red bell pepper: 2 peppers |
| pickling salt: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| celery salt: 1 tsp |
| black pepper: 1/2 tsp |
| apple cider vinegar: 2 1/2 cups |
| granulated sugar: 4 cups |
Zucchini Relish
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
- Let stand overnight.
- Drain and rinse in cold water, drain and rinse again, and drain again.
- Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
- Boil 20-30 minutes.
- Put in sterilized jars and seal.