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Ingredients
| zucchini squash (grated): 10 cups |
| onions (chopped): 3 cups |
| red bell pepper: 4 peppers |
| salt: 5 Tbl |
| granulated sugar: 3 cups |
| cornstarch: 1 Tbl |
| ground turmeric: 1 tsp |
| distilled vinegar: 3 cups |
| ground mustard: 1 tsp |
| black pepper: 1 tsp |
| celery seed: 1 tsp |
Zucchini Relish
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
2880 min -
Servings
8 serving(s)
Tags
- SOAK.
- Grate zucchini in food processor, along with onion and bell peppers.
- Mix salt in with vegetables in large plastic bowl.
- Let stand overnight.
- Next morning, rinse thoroughly in a large strainer and drain well.
- MIX.
- Place shredded vegetables in large heavy pan and add remaining ingredients.
- Mix well and boil for 30 minutes.
- Pack and seal in hot sterilized jars.