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Ingredients
| zucchini squash (grated): 3 cups |
| onions: 1 (chopped) |
| all-purpose flour (unsifted): 1 cup |
| mozzarella cheese, whole milk (shredded): 1 cup (grated) |
| eggs: 3 (beaten) |
| vegetable oil: 1/4 cup |
| parmesan cheese (grated): 4 Tbl |
| fresh basil (chopped): 2 tsp |
| baking powder: 1 tsp |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
Zucchini Pie - Real Simple
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat over to 350°F Coat an 8 or 10" pie pan with vegetable oil.
- An Emile Henri ceramic pie pan works great.
- Combined all ingredients EXCEPT 1 tablespoon of Parmesan into one bowl.
- Spread the mixture into the pie pan.
- Sprinkle Parmesan on top.
- Place in oven and back for 45-50 minutes (check at 40 minutes) until golden brown and set in the middle.