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Ingredients
| zucchini squash (grated): 3 cups (diced) |
| onions: 1 (chopped) |
| eggs: 4 (beaten) |
| buttermilk baking mix: 1 cup |
| vegetable oil: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| dried marjoram: 1/2 tsp |
| parsley (chopped): 1 tsp (fresh) |
| black pepper (to taste) |
Zucchini Pie
Credit: AllRecipes
User rating:
"This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!"
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Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.