Close
Tweet
Ingredients
| zucchini squash (grated): 1 1/2 cups |
| buttermilk baking mix: 3/4 cup |
| red tomatoes: 1 (chopped) |
| sweet yellow corn: 1/2 cup |
| onions (chopped): 1/2 cup (diced) |
| cheddar cheese (shredded): 3/4 cup |
| eggs: 2 (beaten) |
Zucchini Pie
Credit: AllRecipes
User rating:
"Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!"
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
- In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.