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Ingredients
| zucchini squash (grated): 2 cups (grated) |
| eggs: 2 (beaten) |
| onions (chopped): 1/4 cup (finely chopped) |
| all-purpose flour (unsifted): 1/2 cup |
| grated parmesan cheese: 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup (grated) |
| salt |
| black pepper (freshly ground) |
| vegetable oil (for frying) |
Zucchini Patties
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- After grating zucchini squash, place in a colander over a bowl for about 30 minutes for the 'squash liquid' to drain. Squeeze the squash to release any remaining liquid before mixing with the other ingredients.
- In a medium bowl combine the grated zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, salt & pepper. Mix well to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop the mixture by heaping spoonfuls into the oil and cook for a few minutes on each side until golden brown.