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Ingredients
| zucchini squash (grated): 2 cups |
| eggs: 2 (beaten) |
| onions (chopped): 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| salt (to taste) |
| vegetable oil: 2 Tbl |
Zucchini Patties
Credit: AllRecipes
User rating:
"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.