Close
Tweet
Ingredients
| pasta (rotini): 1 lb |
| zucchini squash: 5 whole squashes (sliced) |
| olive oil: 1/3 cup |
| garlic: 4 cloves (minced) |
| red pepper flakes: 1 pinch (crushed) |
| parsley (chopped): 1/3 cup (fresh) |
| salt (to taste) |
| black pepper (to taste) |
| parmesan cheese (grated): 1/2 cup |
Zucchini Pasta
Credit: AllRecipes
User rating:
"Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
- Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
- In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.