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Ingredients
| buttermilk: 1/3 cup |
| eggs: 2 |
| salted butter: 1 1/2 Tbl |
| zucchini squash (grated): 1 1/2 cups (diced) |
| parsley: 1/3 cup (fresh) |
| honey: 1 1/2 Tbl |
| salt: 2 tsp |
| black pepper: 2/3 tsp |
| grated parmesan cheese: 3 Tbl |
| bulgur wheat: 1/3 cup |
| whole wheat flour: 2/3 cup |
| bread flour (unsifted): 2 1/4 cups |
| active dry yeast: 2 1/2 tsp |