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Ingredients
| pancetta: 3 oz (slices) |
| salted butter: 1 Tbl |
| zucchini squash: 3 whole squashes (grated) |
| parmesan cheese (grated): 1/4 cup |
| salt |
| black pepper |
Zucchini Pancetta Saute
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
- In a larger skillet, melt butter.
- Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
- Combine and serve warm.