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Ingredients
| zucchini squash: 3 whole squashes |
| eggs: 2 (lightly beaten) |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| onions - red (chopped): 1/4 cup (minced) |
| unsalted butter: 2 Tbl (divided) |
| canola oil - for salads, woks and light frying: 2 Tbl (divided) |
Zucchini Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Grate zucchini;squeeze out as much moisture as possible.
- Whisk together eggs, flour, baking powder,salt and pepper; stir in zucchini and onion.
- Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over medium-high heat.
- Drop in spoonfuls of batter to make 3-inch pancakes.
- Cook 4-5 minutes until browned, turning once. Repeat with remaining butter,oil, and batter.