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Ingredients
| green onions - spring or scallion (chopped): 1 cup (slivered) |
| zucchini squash: 2 whole squashes (sliced) |
| salted butter: 2 Tbl |
| red tomatoes: 1 (chopped) |
| garlic: 1 clove (crushed) |
| fresh dill weed (sprigs): 1/4 tsp |
| salt |
| black pepper |
| eggs: 4 |
Zucchini Omelet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Saute scallions and zucchini in 2 tablespoons butter until zucchini slices are lightly browned on both sides.
- Add tomato and garlic and cook until most of the juice has cooked away.
- Add dill, salt, and pepper.
- Beat eggs and pour over vegetables.
- Cook only until eggs are set.