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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 1/2 cups |
| pecans (chopped): 1 cup |
| oatmeal: 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| eggs: 4 |
| zucchini squash (grated): 2 cups (shredded) |
| vegetable oil: 3/4 cup |
Zucchini Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
21 serving(s)
Tags
- In bowl mix together flour, sugar, pecans, oatmeal, baking powder, salt and cinnamon. Add eggs, zucchini, and vegetable oil. Mix until ingredients are barely moistened. Batter will be lumpy. Put in greased muffin tins. Bake in 350 degree oven for 15 to 20 minutes. Makes 21 regular sized muffins.