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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| zucchini squash (grated): 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| quick oats: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
Zucchini Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.