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Ingredients
| rolled oats: 1 cup |
| oats: 1/2 cup |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| whole cloves: 1/2 tsp |
| zucchini squash: 2 whole squashes |
| sweetened applesauce: 1 cup |
| eggs: 2 |
| vanilla yogurt: 1/2 cup |
| honey: 1/4 cup |
| walnuts (chopped): 1/4 cup (optional) |
| seedless raisins (packed): 1/4 cup (optional) |
Zucchini Oat Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350°F.
- Mix together the oats, flour, sugar, salt, soda, and spices.
- Shred the zucchinis in a food processor or by hand.
- Add the eggs, yogurt, applesauce, and honey to the zucchini and mix well.
- Mix the dry ingredients into the wet.
- Mix in walnuts and raisins if desired.
- Pour the batter into 3 small greased loaf pans and bake for 40-45 minutes.