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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 1 2/3 cups |
| light brown sugar (packed): 1/3 cup |
| zucchini squash (grated): 2 cups (grated) |
| all-purpose flour (unsifted): 3 cups (sifted) |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| ground cinnamon: 1 Tbl |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Zucchini Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Beat the eggs until they are light and foamy.
- Add the sugar, oil and zucchini.
- Blend well with a spoon.
- Mix the dry ingredients and add to the egg mixture; blend well.
- Add the nuts, and spoon into greased muffin tins.
- Bake at 325°F for 20 minutes.