Close
Tweet
Ingredients
| honey: 1 cup |
| salted butter: 1/4 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| zucchini squash (grated): 3/4 cup |
| walnuts (chopped): 1 cup |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| salt: 1 dash |
| powdered sugar (sifted): 1/3 cup |
Zucchini Nut Bars
Credit: AllRecipes
User rating:
"Another recipe to use up those pesky zucchini."
-
Prep Time
min -
Cook Time
min -
Servings
40 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
- Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
- Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and roll in confectioners' sugar while still warm.