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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 2 |
| zucchini squash (grated): 2 cups |
| salt: 2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| ground cinnamon: 2 tsp |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
Zucchini Muffins, Cookies, Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Cream shortening and sugar.
- Add eggs, zucchini and remaining ingredients.
- Mix well.
- Put this into greased muffin tins, greased loaf pans or drop onto cookie sheet.
- Bake cookies 8-10 min 370*, bread and muffins add a little time.
- Bake till golden brown and toothpick inserted comes out clean.