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Ingredients
| egg substitute: 3/4 cup |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| sweetened applesauce: 1 cup |
| zucchini squash (grated): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| baking powder: 1 tsp |
Zucchini Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Mix egg beaters and vanilla, beat until well blended. Add Cinnamon, nutmeg, flour, oil, zucchini to egg mixture and beat well. Add sugar, baking soda, salt and baking powder, blend well. Bake at 350 for 15 to 20 minutes. Makes 30 muggins.