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Ingredients
| eggs: 2 (slightly beaten) |
| zucchini squash (grated): 2 cups (shredded) |
| bread crumbs: 1 cup |
| onions (chopped): 1/3 cup (chopped) |
| salt: 1 tsp |
| fresh oregano (leaves): 1/2 tsp (dried) |
| black pepper: 1/4 tsp |
| ground beef: 1.5 lbs |
| light brown sugar (packed): 1 Tbl (packed) |
| ketchup: 2 Tbl |
| ground ginger: 1/8 tsp |
| ground cumin: 1/8 tsp |
Zucchini Meat Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
- Bake for 35 minutes.
- Meanwhile, in a small bowl, mix all the topping ingredients well.
- After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
- Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
- Let stand 5 minutes before serving.