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| zucchini squash (grated): 4 1/2 cups (shredded) |
| parmesan cheese (grated): 1 cup (freshly grated) |
| onions: 1 (finely chopped) |
| garlic: 1/2 clove (finely chopped) |
| eggs: 5 (well beaten) |
| olive oil: 1/3 cup |
| vegetable oil: 2 Tbl |
| black pepper: 1/2 tsp (freshly grated) |
| Bisquick: 1 cup |
Credit: Food.com
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